Peanut butter cake
By VicentaLakin
It's a coca cake, and it's in the middle of it with granulated Picas peanut butter, and it tastes like a double taste。
Recipe Recommendations
- granular peanut butter 60 grams
- fine sugar 90 grams
- low-gluten flour 90 grams
- cocoa powder 20 grams
- butter 100 grams
- eggs 3 only
- milk 40 grams
- baking powder 3 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peanut butter cake
1
Insulated peanut butter melts into liquids in advance。
2
Put it in a little mold, put it in a freezer。
3
The fine sugar is added to the egg, which is mixed with a manual mixer to melt with sugar。
4
Add milk to even。
5
Low-banded flour, cocoa powder and powdered powder are sifted into egg paste。
6
Then it's flipped into a smooth, non-particle form。
7
Butter melts early insulated water。
8
Put the melted butter in the paste, evenly mixed。
9
The tumbled pasta is put in a bouquet and the fridge is frozen for an hour。
10
Take out the marfin mold, put it in the paper-top。
11
Cut the frozen peanut butter into little pieces。
12
Take out the cooled pasta, squeeze half into the paper cup mold, and put the peanut butter light on the paste。
13
The rest of the paste is then squeezed in to cover peanut butter。
14
The oven is preheated, 190 degrees up and down, and baked for 15 minutes。
15
Get out of the oven and cool it off。
16
The product appreciates it。Peanut butter cake Make Tips
My love is one: peanut butter is the peanut butter with the particles in Picas, without additives and chewing with a sense of particles. Two, here's the medium-size paper cup pin。