Cool bean seed
By VicentaLakin
It's a bean seed that's grown on its own. It's a development that makes people fear nature. Someday, the little partners in the product room said, would we eat it today at noon? So our theme today is that we are together in the cold spring! There are soybean seedlings, water, salt, vinegar, hot oil, groundnuts, fresh entrances and sweet lips. I've had enough of this greasy meal, and I've come here sometimes to have a spring meal, and the whole family's clean. How about you? Are you hungry? I'll give you a hot spring
Recipe Recommendations
- bean sprouts appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Very fresh. appropriate amount
Steps for Cool bean seed
1
It's a seedling of its own, safe nutrition, and it can grow wheat grass, which is good for the body。
2
It's the root of the development of the bean seed, and it's the power of nature。
3
Scratch the seedlings off and wash them on the plate. When the seedlings are cut off, don't rush to throw away the rest of the root. It can grow again, usually two or three times a plate of seedlings。
4
The soybean seedlings can be ploughed with hot water, and the sauce can be evenly mixed。Cool bean seed Make Tips
Don't let the seeds see light when they don't sprout, just when the seeds sow more water. Bean seed must be eaten before it's too late。