Cutter gel
By VicentaLakin
The gel, also called the fish, supplements the strength, increases the immunity, and beauty。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cutter gel
1
The gel was immersed for four hours with water。
2
Chicken chopping。
3
Clean up the gel, put it in the electric pressure table, one piece of ginger, proper amount of water, and put chicken together in the pressure pan with a cover and stew for more than an hour。
4
Scorch it back。
5
Rise and eat。