Braised green bamboo fish
By ZellaBarton
Ingredients: bean paste,salt,cooking wine,Jiang,garlic,starch,pepper,chili powder
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised green bamboo fish
1
Wash green bamboo fish, ginger and garlic.
2
Cut the green bamboo fish into sections, and shred the ginger and garlic.
3
Marinate the fish segments with salt, cooking wine, and half of the ginger and garlic for half an hour.
4
Put the oil in the pan and heat it, put the marinated fish pieces into the pan and fry them on both sides to brown, and remove from the pan for later use.
5
Stir fry the watercress with the remaining oil in the pan until fragrant, add the pepper and the remaining minced ginger and garlic, mix in a small bowl of water and boil.
6
Add the fried fish pieces and cook until the sauce is over, then remove the pan.