Red bean sago
The main ingredient of sago is starch, which has the functions of strengthening the spleen, replenishing the lungs, resolving phlegm, treating spleen and stomach weakness and indigestion; at the same time, sago also has the function of restoring natural moisture to the skin.
Recipe Recommendations
- sago appropriate amount
- glutinous rice 50g
- red bean 50g
- Dahua bean 50g
- milk 1 box
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean sago
1
Soak red beans, large flower beans, and coix seeds overnight in advance.
2
Put water in the pan and bring to a boil, add the sago.
3
Cook until a small white dot remains in the middle, turn off heat and simmer for 10 minutes.
4
Make the simmered sago transparent.
5
Filter out sago, add milk and place in the refrigerator for half an hour.
6
Add red beans, big flower beans, and coix seed to boil until the red beans are soft.
7
Drain the boiled red beans, etc., add white sugar and mix well.
8
Mix the prepared red beans and milk sago well to make the smooth red bean sago.Red bean sago Make Tips
It will taste better after being refrigerated.