Elbow gravy
By VicentaLakin
Recipe Recommendations
- bone soup several
- noodles 30 grams
- eggs one
- elbow meat 100 grams
- spinach 5 grams
- small tomatoes of 3
- salt 5 grams
- chicken essence 1 gram
- oil chili 5 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Elbow gravy
1
Big bones to make soup。
2
Make it milky, take out the bones and pour the bone soup into the boiler。
3
Put on elbow meat, onions and salt, little flamingo, pack an egg in。
4
Spinach and tomato washing。
5
Hot water in the pot, down there。
6
Cook it and get it out。
7
The noodles are in the bone soup, in chicken and spinach tomatoes, and boil the pot。
8
Load the plate, put the peppers on。