A mid-empty twilight cake
By VicentaLakin
I think it's very easy to say that it's not gonna work. It's good to have a short paper model, or a spring trip, and it's good to have four inches to eat together
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- corn oil 45G
- milk 65g
- white sugar 50 grams
- white vinegar few drops
- vanilla extract few drops
- sweetening
- roast
- an hour
- senior
Steps for A mid-empty twilight cake
1
The clouds are so thin and private。
2
Food ready。
3
Corn oil + milk + white sugar (15 g) is mixed to melt white sugar, and milk and corn oil are fully integrated。
4
Scanners mix low powder into invisible low powder。
5
ADD EGG YOLK, A LITTLE VANILLA, AND MIX IT WITH Z。
6
That's the way the eggs are. They're fine, they're light, they're not bumpy。
7
The protein is added to a few drops of white vinegar, and the protein-rich basin must be free of water and oil。
8
A one-time 50 grams of white sugar is used for high-speed distribution with an eggbeater。
9
To dry hair bubbles, lifting an egg-beater pulls a small angle。
10
The yolk paste is remixed evenly, with a third of the protein paste mixed equally。
11
Put yolk paste into the protein paste and mix it by mixing。
12
Simulation。
13
150 degrees and 30 minutes lower in the oven。
14
Plug your toothpicks in and pull out your toothpicks without any face。
15
Just like this Grand Canyon。
16
Head up and throw the cake from the top, shake out the air in the paste, and rebut it。
17
Put a nice sticker on the lid when it's completely coolA mid-empty twilight cake Make Tips
1. The protein-rich basin shall be free of water and oil. Flour is sifted so that it is so thin that it has no bumps. 3. After the roasting, the face shakes the back button, completely cools and then covers the lid. 4. The temperature of each oven varies according to its own oven。