mashed potatoes

Recipe Recommendations

• potatoes appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• milk appropriate amount

• salty and sweet
• cook
• half an hour
• simple

Steps for mashed potatoes

1

Peel the potatoes. I peeled two potatoes and only made one because only one person ate it.

2

Cut the potatoes into slices and put them in a pan to boil. Don't cut the slices too small, otherwise the mashed potatoes will be very moist.

3

Bring the water to a boil until the potatoes can be easily inserted with chopsticks.

4

Here comes the trick! Put the potato pieces into a disposable fresh-keeping bag, casually grab a heavy object at hand, and smash the potato pieces through the plastic bag. It's easy.

5

After smashing it, roll it out twice with the bottle and it will be OK.

6

Take out the mashed potatoes, add a little salt, and add milk. It is recommended to add it little by little, not too much.

7

After stirring well, sprinkle with black pepper and chopped parsley, and you're done.

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