The purple radish carrot
By VicentaLakin
Carrot buns, fragrance meat buns, with purple radish blue。
Recipe Recommendations
- carrots of 3
- pork stuffing 600g
- onion 1
- Dumpling seasoning 1 scoop
- cooking wine half a spoonful
- soy sauce 1 scoop
- oil 5 scoops
- salt 2 tablespoons
- chicken essence 1 scoop
- sesame oil half a spoonful
- Purple cabbage juice 500G
- yeast 8g
- flour 800g
- vinegar a little
- salty fragrance
- steamed
- several hours
- simple
Steps for The purple radish carrot
1
Get your food ready。
2
A little bit of vinegar, a little more color, a little fermentation after the blue juice。
3
Add a little bit of flour。
4
Scratch it and ferment it to twice the size。
5
The meat dumplings are mixed with a small amount of water, followed by a blending of sauce。
6
Carrot torn。
7
Meat pate with carrots。
8
Spectrum platters。
9
Pack it up。
10
You put oil on the steambox and you put the bag in it for 15 minutes。
11
The water in the upper drawer is evaporated for 18 minutes and the fire is closed for 3 minutes。
12
It's finished, it's the color in the light。