Double steamed chicken wings
By VicentaLakin
The chicken wings of the appetizers and garlic are spicy, super-eating. The key is easy to operate, and the steamed food is healthier. Try it
Recipe Recommendations
- chicken wings 12 rats
- garlic appropriate amount
- black pepper a little
- salt a little
- starch appropriate amount
- oil appropriate amount
- Chop pepper for appetizer appropriate amount
- cooking wine a little
- medium spice
- steamed
- three-quarters of an hour
- simple
Steps for Double steamed chicken wings
1
Roasted wings are washed in order to taste, with starch, black pepper, salt, a smooth mix of wine, and salt for at least half an hour。
2
Picked wings are drained into the plate and painted with oil. Half of them are evenly paved with peppers, the other half with garlic and a little steamed fish oil. Twenty-two minutes to boiler。
3
It's a simple operation, but it's good for two steam wings. The finished product is bright and spicy。Double steamed chicken wings Make Tips
When you're done with the chicken wings, it tastes like a little fan on the plate