The weather is very hot and I really can't get my appetite for dinner. What can I get for myself? Just when I was buying fruit, I asked the stall owner for two "rotten bananas", so I tossed them. To explain how I miss my baby. It has been almost a month since my baby and grandma went back to the countryside to escape the heat. I am most worried about my baby's diet. I am worried that the PP is not made fine or exquisite. I heard that my baby refused to eat vegetables, and I suddenly remembered that I forgot to tell them that the vegetables my baby eats should be chopped up, otherwise I can't swallow them... Hey. There is indeed a generation gap when feeding people across generations. For myself, I can save my worries and stop nagging. The child will grow up no matter what, and he will be brought back soon...
This cake is very simple and quick. Everyone can try it...
Banana chocolate cake
Recipe Recommendations
- low-gluten flour 100g
- baking powder 5ml
- baking soda 1.25ml
- cocoa powder 15g
- eggs one
- brown sugar 80g
- salad oil 50ml
- milk 65ml
- banana 2 pieces
Steps for Banana chocolate cake
1
Prepare ingredients low-gluten flour 100g baking powder 5ml (1 teaspoon) baking soda 1.25ml(1/4 teaspoon) cocoa powder 15g egg 1 brown sugar 80g salad oil 50ml milk 65ml cooked bananas 2 (one can be used for a large banana)
2
Mix flour, baking powder, baking soda, and cocoa powder and sieve.
3
Just mix it like this.
4
Peel the bananas, put them into a fresh-keeping bag, and press them into a mud.
5
Just press it like this. It's better to press it like mud. Because I didn't press it very finely, I could still see the banana mud when roasting it.
6
Beat the eggs.
7
Beat the eggs, add the salad oil, brown sugar, and milk, and stir well.
8
Just stir it up like this.
9
Add banana puree to the stirred egg mixture.
10
Pour the stirred banana egg puree into the sifted flour.
11
Stir the flour evenly.
12
Put in the mold and prepare to bake.
13
Two, small cakes.
14
Insert it with a toothpick and pull it out without sticking batter to the oven. Very fragrant, strong banana flavor. Preheat at 170 degrees and bake for 25 minutes.