Homemade sausage powder
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Homemade sausage powder
1
Homemade forks cut, spare。
2
powder one pack, 260g。
3
And 520 water mixed。
4
A piece of corn oil in the mold。
5
Pulp down, shake back and forth, so that the powder is evenly distributed。
6
Scrambled meat and onions. Shake it。
7
Up the steambox, three minutes to take out。
8
Cut from the middle。
9
It's a nicer color。
10
Cut it in the middle, set it up。
11
Plum。
12
A little soy sauce。
13
Pick it up. It's soft. It looks delicious。
14
And some chili sauce, better。