Shrimp
By VicentaLakin
Shrimp, which is rich in protein, has a high nutritional value, contains minerals needed for the human body, and has soft and digestive tastes of shrimp meat, which enhances human immunity, renal prognosis and sexual ability. Today I am using the Argentine Red Shrimp, which is fished in the southern waters of Argentina, where the water is low temperature and clean of pollution, which is frozen at a rapid rate below 20 degrees below zero, and which is sufficiently locked in its nutrients and freshness。
Recipe Recommendations
- celery 100 grams
- Argentine red shrimp of 6
- refined salt appropriate amount
- salad oil appropriate amount
Steps for Shrimp
1
Prepare the required food。
2
Scratch slash。
3
Argentinian red shrimp goes to tailshells, shrimp pickers。
4
Add a little salt to the boiling water and burn it in the west。
5
The celery turns green, and it's cold water。
6
Hot pots are oiled, and when they are 60% hot, they are put in red shrimp。
7
Shrimp turns red and puts it in the celery。
8
Add a proper amount of salt。
9
It'll be fine。Shrimp Make Tips
Little pastor: One, the celery shall be boiled with boiling water in advance, and then cold water shall keep the colour and taste of green green. Shrimp is delicious and does not need to add too many spices。