Saba
By VicentaLakin
Saba, one of the favorite sweets. The good tastes in the world are tens of millions, but not so many. Cold and hot, fresh and sweet, microcosms and curds, sweet fragrance of rum, fragrance of yolk, fragrance of coconuts, each mouth is a hundred cents beautiful。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Saba
1
Prepare food。
2
Eggs and yolk are separated。
3
The yolk mixed with rum and sugar。
4
When the soup boils, the fire starts and the bowls of egg yolk are mixed。
5
Not too big, keep mixing。
6
Take it out when the yolk gets sticky。
7
Bananas and mango slices in pudding bowls。
8
Pour the fine mayonnaise。
9
And coconuts。
10
The oven is preheated at 230°C for six minutes。
11
The finished product。
12
The finished product。
13
It's so good。Saba Make Tips
1. It is important to keep the yolk in the water and not to allow the yolk to grow, which is slow and patient. 2. Fruits can be added, but it is best not to have too much water, so the scent will be more rosy. Cinnamon powder, if any, can also be spread with coconuts. 4. A few drops of lemonade in mayonnaise would have been better, no, no, no, no, no。