whipped cream corn bread
By ReyesKuphal
I wanted to buy a small box of light cream to make ice cream, but the store said that it was more cost-effective to make a large box. In order not to waste it, I used it to make cream bread. This bread is soft and sweet, and the slightly burnt corn is very chewy. I may as well try it out (I peel cooked corn and drip it).
Recipe Recommendations
- high powder 200 grams
- fine sugar 30 grams
- egg yolk one
- yeast 3 grams
- fresh milk 40 grams
- butter 20 grams
- sweet corn 100 grams
- salt 1 grams
- light cream 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for whipped cream corn bread
1
Mix ingredients except butter and sweet corn and knead until smooth. Add corn and knead well.
2
Hair to twice as large.
3
Divide into 7 equal parts and relax for 15 minutes.
4
Place it in a mold and ferment for 30 minutes.
5
Brush egg liquid...
6
Bake over high and low heat at 175 degrees for 18-20 minutes.