Milk-cracker
By VicentaLakin
Recipe Recommendations
- milk 250ml
- coconut 2g
- white granulated sugar 3 scoops
- corn starch 2 tablespoons
- Geely pudding powder 4 tablespoons
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milk-cracker
1
Get all the food ready。
2
The milk is filled with white sugar, corn powder, gilibutin, and boiled in dense form。
3
The box hits the bottom of the first coconut。
4
After cooking, freeze the refrigerator for half an hour。
5
Take it out into squares, spread the coconuts, and make it perfect。Milk-cracker Make Tips
Watch the time when the milk freezes. I've been frozen for over an hour, not so soft。