Hot-burning fish
By VicentaLakin
The fish, also known as tilapia, African larvae, has a fine meat taste and fine meat, contains a variety of unsaturated fatty acids and abundant proteins, and has few fish thorns, which are particularly suitable for the elderly and their children, and are frequent guests on the table of a swarm family. The fish is called “Protein Sources without Protein”. Let's follow the writer to learn how to do a very simple and delicious thing: dry and happy. Fish
Recipe Recommendations
- Fushou fish art. 1
- Jiang 1 block
- onion 2-3 root
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Hot-burning fish
1
Sliced on the fish and salted。
2
Put ginger-cheese, onions, onboard。
3
Add in the pot the right amount of oil, the hot pot, the right amount of onion and ginger, and the right amount of pepper。
4
It's easy to eat, but it's not easy to cook。Hot-burning fish Make Tips
Please choose fresh food, fresh food, fresh fire, fresh fire, and then don't rush out of the fish, and when it's made to a certain extent, the distant fryer will move. The black membrane in three fish must be removed. A little salt on the surface of the fish can hold the fish a little bit tight, and the process of frying is less adhesive。