Garlic shrimp
By VicentaLakin
Recipe Recommendations
- Jiujie shrimp 200g
- garlic 70g
- salt appropriate amount
- chicken sauce appropriate amount
Steps for Garlic shrimp
1
Nine knots of shrimp start with the merchant。
2
Nine knots of shrimp are removed from the stomach and cleaned and salted。
3
Garlic to the outer garments, which can be cut in two。
4
The shrimp pickled in 10 minutes and the chicken on the surface continued to pick up for 10 minutes。
5
The casserole refuels and the garlic fragrance。
6
It's a little hot on the outside。
7
Put in nine knots of shrimp。
8
Add two spoons of water。
9
Add a little fire in 10 minutes。
10
Turn off the fire。
11
Here we go。
12
Shrimp has a nice, tight mouth and shrimp cream is full of fragrance。Garlic shrimp Make Tips
One, the shrimp can be re-cooked with garlic oil, with more oil in the blasted garlic. 2. The fire must be small or large, and the corroded garlic cannot burn, which affects the taste。