Homemade salad sauce
By VicentaLakin
For the first time, the salad sauce felt healthier and safer than the market. It's hotter and more salad sauce for fruit salad, vegetable salad, cake rolls and everything。
Recipe Recommendations
- egg yolk one
- powdered sugar 25g
- lemon juice 25g
- Colorless and odorless vegetable oil 225G
Steps for Homemade salad sauce
1
Prepare the required material。
2
With a bigger bowl, the egg yolk and the sugar powder are mixed, the yolk is passed out, the color is lighter and the size is slightly larger。
3
A small amount of oil is added and is torn with an eggbeater until the oil is fully dissolved into the yolk. A small number of refuellings, each of which fully melts into the yolk and next time, the yolk becomes thicker。
4
When the yolk is so thick that it's no longer smug, a small spoon of lemon juice is added, and the yolk becomes thinner and smoother。
5
Continue with oil and repeat this step until the lemonade and oil are fully added and the salad sauce is ready。
6
When the salad sauce falls, it will show a straight line and the texture formed after the drop will not disappear immediately。Homemade salad sauce Make Tips
Lemonade can be replaced with white vinegar