Coconut-cracker
By VicentaLakin
The spring weather is cold and hot, and people's bodies are easily dry. Yesterday I observed the children's moss, which were yellow, red on the edges of the moss, and usually some dry cough. So it was decided to make this sweet water, and the silver ear mixed with the thick smell of coconut, both plumbing and delicious。
Recipe Recommendations
- milk fragrance
- stewed
- several hours
- ordinary
Steps for Coconut-cracker
1
The silver-eared hair, the wash, the cut。
2
Take the copra out。
3
The coconut opener drills holes in the coconut, pouring out the coconut water inside。
4
The top of the coconut is removed (with a coconut opener) or suitable equipment。
5
Tilts, water, yellow sugar, silver ears into open coconuts, four out of five. And boilers of water, and coconuts in it。
6
Cover the top of the coconut。
7
On the lid, the fire boils for an hour and a half。
8
Cooking is easier for children because they are afraid to burn their hands。Coconut-cracker Make Tips
One, a few more hours of scoffing with snow and less time. 2. Leaned coconut juice may be consumed alone or added to a burnt silver earpiece. Finally, I hope every child enjoys springlight while in good health and good health。