It's sour spicy
By VicentaLakin
It's sour, and it's a traditional spicy food in the lake area, with sauce, vinegar, cool and smooth。
Recipe Recommendations
- hot and sour
- mix
- several hours
- senior
Steps for It's sour spicy
1
It's sour and smooth。
2
Scrambling powder with packs of crumbs and porridge of its own, for the supper of the third daughter。
3
The food is ready, it has to be radish, and the wood in the house is replaced by a gravy。
4
100 grams of pea starch mixed with 100 grams of cool water。
5
It's a smooth paste without particles。
6
500 grams of water in the pot。
7
Turn off the little fire and pour the fined starch into the pot. Last-minute transparency。
8
Natural cooling in containers。
9
Puff out the powder in shape。
10
Prepare to cool the water, soak the scratch。
11
Scratch it with a hole full of sand powder, scratch it up。
12
The weight is determined by your appetite。
13
Add salt, vegetable oil, onions, fragrance bands, and squeals。
14
Put it in garlic, pepper oil and vinegar, and then get a little sesame oil。
15
Carey-night。
16
Combination. Nice color。It's sour spicy Make Tips
The ratio of powdered water is 1:6. 2. When the water is released and mixed in water, it must turn off the fire and in a single direction to be transparent and free of white starch. 3. Every time it is scraped, it must be covered. 4. Plus the taste of tofu, the daughter does not eat tofu, so it does not。