A lasagna

By VicentaLakin

A lasagna
Since I knew there was a lasagna, I'd like to eat it. Every time I go out, I'll stop to buy two or three bucks, and I'll learn to make it myself. A lasagna, lasagna, fragrance, fragrance, fragrance of onion, is the most suitable for making breakfast, with many layers。

Recipe Recommendations

  • flour 270 grams
  • hot water 100 grams
  • cold boiled water 80 grams
  • peanut oil 15 grams
  • salt 2 grams
  • green onion appropriate amount
  • pretzel appropriate amount
  • spiced powder appropriate amount

Steps for A lasagna

  • Make A lasagna step 0
    1
    Preparation of food products: flour made of pasta, peanut oil, cool water, hot water, flour for salt and souffle, peanut oil, salt, etc。
  • Make A lasagna step 1
    2
    The flour was mixed with 100 grams of hot water with chopsticks, followed by 80 grams of cool water, and 2 grams of salt and 15 grams of oil continued to rub their faces。
  • Make A lasagna step 2
    3
    Scratch it to smooth it; it takes about five minutes to rub it a little softer; 30 minutes to wake up with wet cloth。
  • Make A lasagna step 3
    4
    Onions cut apart, roots separated from leaves, onions used。
  • Make A lasagna step 4
    5
    60 grams of peanut oil in the hot pot。
  • Make A lasagna step 5
    6
    Precipitated peanut oil is mixed into a granular form while the heat pours into 50 grams of flour。
  • Make A lasagna step 6
    7
    Add onions of onions, small amounts of salt, porridge and pepper salt。
  • Make A lasagna step 7
    8
    I'll make it a paste; I'll make it a little thick, and I'll make it a little thinner。
  • Make A lasagna step 8
    9
    Noodles wake up and rub the strips。
  • Make A lasagna step 9
    10
    Cut into four tiny agents of similar size。
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    A THIN SHEET OF APPROXIMATELY 2MM THICKNESS; A KNIFE IS DRAWN INTO THE SAME SIZE OF THE NINE PALACES, SO BE CAREFUL NOT TO BREAK。
  • Make A lasagna step 11
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    And spread the tarp evenly on thin sheets, and a little fragrance on it。
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    It's as if one piece of it flips from both sides to the middle。
  • Make A lasagna step 13
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    Turn second。
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    From the right to the middle。
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    And then flip it from above to the middle。
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    And turn the bottom up。
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    And turn to the left。
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    And then turn to the middle。
  • Make A lasagna step 19
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    Turn it over. Turn it on the left or on the right。
  • Make A lasagna step 20
    21
    Lighten it with a cane, lighten it, or the soak will leak。
  • Make A lasagna step 21
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    That's it。
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    It's not hot, it's hot, it's hot, it's hot, it's hot。
  • Make A lasagna step 23
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    It can be covered for about three to four minutes, and then it can continue to be covered。
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    It'll be fine。
  • Make A lasagna step 25
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    Cut into the shape you like。
  • Make A lasagna step 26
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    You can eat the plate。
  • A lasagna Make Tips

    The pasta is softer and tastes better. 2. A little warmer water rubbing the face, and the taste of the pie will be more cuddly。