Potatoballs
By VicentaLakin
Recipe Recommendations
- sweet potato one
- powdered sugar 2 tablespoons
- corn starch 3 scoops
- tomato sauce appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Potatoballs
1
Watermelon to wash。
2
Slice, put the steam pot in varnish。
3
Steamed melons grind into mud。
4
Add sugar powder, mix。
5
The melon mud with sugar powder is softer than it was in the first place, with a little starch。
6
The amount of starch is determined by the amount of water in the melon, and there is no fixed use。
7
Scratch the melon into a little pellets。
8
It's 50% hot, and it's pellets。
9
Blast the ball to gold。
10
Get rid of the extra grease on the suction paper。
11
It's delicious。
12
It's nice to have some tomato sauce。