Being single has the advantages of being single. When you have nothing to do, you can gather together at home and chat. You can talk about things that have nothing to do with you, haha! In addition to having a mouth addiction, we can also listen to some new things from friends, and have a few people drink again. Everyone is very comfortable. The married brothers and sisters were very envious of me when they saw me so unrestrained. They often came to my house to trouble me, not only to improve my food but also to have some fun. At this time, even the big yellow dog in my house is happy, circling around and lying at people's feet asking for food, haha! These things are always arranged for everyone once or twice a month. Most of the time, everyone brings raw materials and I process them, which saves money and is lively!
Today, my friend's family was so busy that the couple brought their children to me for fun. My friend's four-year-old child likes to eat chocolate, and Qi Feng, who had just been roasted, decorated it for her to make her happy. She can play by herself, so we can make time for a chat.
Many girls like to eat chocolate. In fact, it is very good to eat some chocolate properly. It is good for the heart and regulating the nervous system, but it should not be excessive. This thing has higher calories! The cake made for children today is very simple. Let's call it "Chocolate Mousse Cake". The method is as follows;
chocolate mousse cake
Recipe Recommendations
- Six-inch Qifeng Cake 1 block
- dark chocolate 50 grams
- powdered sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for chocolate mousse cake
1
Place the cake blank into the mousse ring.
2
Melt the chocolate with cream and remove the hot water.
3
After the chocolate has completely melted, stir well until it has no particles and looks like a sauce.
4
Pour the melted chocolate paste into the mousse circle.
5
Refrigerate for 15 minutes.
6
Remove the cake after half an hour and decorate it with a hair dryer.
7
Squeeze a little sugar syrup on the surface of the decorated cake to garnish it and serve.chocolate mousse cake Make Tips
Characteristics of the cake: sweet outer skin, soft inner skin, moderate sweetness, and rich taste. Warm tips: 1. The thickness of chocolate paste can be adjusted according to your preferences, and the cream should not be more than twice that of chocolate. 2. If there is white chocolate, squeeze lines on the surface of the cake, and then use a toothpick to draw it back and forth several times to turn it into a marble pattern. 3. Use hot air blowing to shape shapes according to your imagination, and you can create various waves and flat shapes. In short, don't have too much chocolate. Just a thin layer can cover the cake. It's not healthy to eat too much chocolate. It can also be made with some cocoa powder or other raw materials, such as colored sugar beads, colorful cream chocolate crumbs, etc. This fast-made "Chocolate Mousse Cake" with Big Chao Shao is ready. Although it is a bit rough, the children like it very much and the method is very simple. Friends can give it a try for everyone's reference!