Spicy chicken
By VicentaLakin
A restaurant with a heart, used to order hot chickens and never had a chance to move. Today we'll have a long-painted meal: hot chickens! The plum and spicy ones are addictive
Recipe Recommendations
- chicken legs five
- small hemp flowers appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water two spoonfuls
Steps for Spicy chicken
1
The required ingredients are ready。
2
When the chicken legs are bought, the boss changes the knife into pieces and can use it when he comes back to wash it clean。
3
Salt and white wine are salted for half an hour, and as much salt as possible is used in order to make it so that it doesn't have to be added when it's done。
4
Dry chili, onions of garlic, pepper for spare。
5
Bumps, old smokes, sugars, beryllium oil, two spoons of fresh water, mixed into a raw bowl。
6
The hot pot cooled five fields of heat pouring into the pickled chicken。
7
Squeeze the extra oil, and the top colour will be available。
8
The pan is full of oil。
9
Dry peppers and peppers make the smell。
10
The beauty smells so good。
11
It's the same as a chicken。
12
The gravy bowl continues to boil。
13
It's got a little vasectomy. It's got a better taste。
14
One, um, that's it。
15
It's not bad
16
The finished chart。Spicy chicken Make Tips
Pick a chicken leg, dry it with extra fat, taste it better