Orange and walnut cake
By KeiraCrona
Ingredients: salt,eggs,fine sugar,baking powder,low powder,hot water,corn oil,walnut kernel
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Orange and walnut cake
1
Break the walnut kernels into small pieces, brew the fruit with hot water to warm.
2
Beat the whole eggs with sugar and salt with an egg beater, add corn oil and beat until smooth, add the brewed fruits and mix well.
3
Mix the low flour and baking powder, sieve, add it into Method 2, cut and mix well.
4
Add 2/3 walnuts and mix well.
5
Pour the batter into a baking sheet and smooth it out, and finally sprinkle with the remaining walnuts on the surface.
6
Preheat the oven to 180 degrees C and bake for 25 minutes.