stir-fried spicy chicken with onions
By BrockHand
Ingredients: onion,ginger slices,laoganma,pepper
Recipe Recommendations
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried spicy chicken with onions
1
Pour a little olive oil into the pan, stir-fry the pepper over slow heat until fragrant, remove and discard.
2
Put the ginger slices in and stir-fry for a while.
3
Pour the marinated chicken into the pan and stir fry over high heat, then cover the lid and simmer for a while.
4
When the chicken is golden brown, add a spoonful of Laoganma, a little soy sauce, salt, and sugar and stir fry well.
5
Add the onions and stir fry.
6
Add the ginger slices and spring onions (or not), turn off the heat and serve.