The radish gravy
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- bacon appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper the 2
- red pepper one
- green pepper one
- beef sauce 1 spoon
- salt a little
- chicken essence a little
- slightly spicy
- simmer
- ten minutes
- simple
Steps for The radish gravy
1
Prepare all the ingredients。
2
Dry radish bubbles with open water, gravy slices, ginger garlic pepper cut in reserve。
3
The hot pot refuels the ginger garlic chili beef sauce in the pot, and then the sauce is added to the sauce。
4
When the meat was cut, the radish that fell into the bubbles continued to be fried。
5
A small amount of salt is added to the pot, which is then filled in。
6
Add a bowl of water to cover the fire and then turn to the fire。
7
When less than a third of the soup is served, the hot peppers are added, the chickens are plattered and the lid is covered for half a minute。
8
The radishes are out of the pot。