Stewed chicken nuggets with potatoes and beans

When you don't want to bother cooking a lot of dishes, you can cook one dish randomly and combine it with a small cold dish for the family. It is not only nutritious, but also beautiful in color, and tastes good. It is a good meal. This is also one of the random stews that northerners like to eat. Share it with you today and hope everyone likes it!

Recipe Recommendations

potatoes 300 grams
beans 300 grams
Jiang appropriate amount
onion appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sugar appropriate amount
yellow wine appropriate amount
MSG appropriate amount

salty and fresh
stewed
ten minutes
ordinary

Steps for Stewed chicken nuggets with potatoes and beans

Stewed ingredients with potatoes, beans and chicken nuggets.

Cut potatoes and carrots into hob pieces and wash them in water. Break the beans in half and clean them.

Put the chicken nuggets in boiling water and blanch them. Wash them for later use.

Heat a wok and heat 60% of the oil. Add pepper, aniseed, fragrant leaves, and cinnamon to fry until fragrant.

Add sugar and chicken nuggets and stir fry.

Stir fry until the chicken nuggets are dry, then add green onions and ginger, stir fry.

Then add a little cooking wine and add the beans and stir fry.

After the beans have completely changed color, add the soy sauce and soy sauce and stir fry.

Then add the carrots and stir fry.

Then pour in water, preferably hot water to boil over high heat and turn to medium to medium heat to simmer.

Simmer for about ten minutes and the soup is running out. Add the onion and simmer.

Cut off the onions, add salt and monosodium glutamate, stir well and serve.