Meat-cracker
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Meat-cracker
1
The flour is mixed with boiling water and mixed in a swirling form。
2
After cooling, add a little bit of cold water, rubbing it into a soft face, which is more than half an hour old。
3
Get the pasta ready. The sour vegetables are washed and cut in small pieces, which are torn with a meat grinder。
4
Scattered sour sauce drys, spare。
5
I've taken off the skins and skins, and I've taken off some thin meat (forgot to take a picture), which used to be used for stew. This time, I'm going to have to cut it up and make it。
6
Onions cut。
7
It's hot and hot in the pan, and it's spicy, and it's meat。
8
Scrambled for a while. Scrambled for a while。
9
The sour vegetables that were torn before the fall。
10
Two or three minutes of saline。
11
Flay, cool, it's the pie. I've prepared all these steps before bedtime。
12
Good noodles。
13
Split small pieces。
14
One round。
15
Take two of the same sizes, open up, as small as possible。
16
Put a piece of skin on it。
17
Cover another face, the edge is flat。
18
Put a fork on the edge。
19
It's hot, it's hot, it's small, it's in a box。
20
It's just a little bit of a tumble。
21
On the other side, it's just a little bit too。
22
Good for the box。
23
Big, soft, delicious。Meat-cracker Make Tips
I'm getting used to making pasta at night, and I get up early the next morning, so that it's more time-consuming and has plenty of time to make it, and the cake is especially delicious. 2. Because the noodles are half-hot, the pate is ripe, and when they are made of fire, the two sides are ripe。