Oil cake
By VicentaLakin
It's easy to make good oil cakes without powdering, with yeasts, and it's easy to rub the dough the first night, freeze the fridge overnight, and blow it up the next day。
Recipe Recommendations
Steps for Oil cake
1
Put milk and yeast in the bread-crumb。
2
Mix the yeast with milk with chopsticks。
3
Then you put it in other oil cakes. I don't have any more flour in the house, and the bread is good
4
Bread-crumbs with well-equipped materials will be placed in a bakery, using a baker and a face menu and face for 20 minutes。
5
Twenty minutes later, it's over。
6
Noodles are removed, a layer of corn oil is painted on the surface and then placed in the middle of a film (as long as possible)。
7
The film is folded down on both sides and covered in the face。
8
They then press the noodles with their hands and grow strips and go into the freezer overnight。
9
The following morning, they were removed from the fridge and the room was warmed for 15 minutes。
10
Take a suitable pot of appropriate size, and heat it with an appropriate amount of vegetable oil, and see if the oil surface starts to shake and sets the gas in the middle of the fire。
11
A layer of oil on the panel。
12
Take a piece of noodles。
13
Then he cast his face upon thinness。
14
I'm going to use the scratchboard to cut three lines on the face。
15
Put your hands in the pan and blow it up。
16
When both sides are blown out, the cake will be blown up。
17
The finished chart。
18
Show a picture。
19
Show a picture。Oil cake Make Tips
1. Flour, which I use, may be less milked with other flour. The oil cakes are as thin as possible and the temperature cannot be too high。