Cranberry cheese
By VicentaLakin
The cranberry with cheese is good, and the bread is not so sweet, so you can try it。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 20 grams
- milk 165 grams
- salt 3 grams
- honey 10 grams
- butter 20 grams
- sugar-tolerant yeast 3 grams
- the cranberry 40 grams
- cream cheese 125 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Cranberry cheese
1
Preparation material。
2
All bread material except cranberry is placed in a bread truck barrel。
3
Cranberry in the breadfruit box。
4
BREAD-CRUMBS CONTAINING THE MATERIALS WERE PLACED IN THE ORIENTAL 1352 AE-3C BAKER, USING THE STANDARD BREAD MENU。
5
Twenty-eight minutes later, the face ends and the facial condition is checked。
6
Collapse the noodles and put them back on the bakery, cancel the current process of the bakery and select the fermented menu for fermentation for 30 minutes。
7
fermentation time to make cheese pies: put sugar and cream cheese in a bowl, heat it up to the slide, and then put it back in a box。
8
The fermentation is over in 30 minutes。
9
The fermented pasta is ventilated, and is split, with 15 minutes of static cover after the roll。
10
In 15 minutes, we'll take a noodle, and we'll have an ellipse。
11
Turning 90 degrees and rubbing cheese on the surface。
12
Squeeze it from top to bottom, and hold it tight。
13
Put it in the oven for basic fermentation for 40 minutes. A bowl of warm water in the oven during fermentation
14
After the fermentation is completed, the oven is preheated at 150 degrees for the upper tube and 160 degrees for the lower tube。
15
On the surface, dry powder。
16
I'll cut it with a bread cutter。
17
It is baked in a pre-heated oven for 30 minutes。
18
Take it out after the baking。
19
The finished chart。
20
Show a picture。
21
Show a picture。Cranberry cheese Make Tips
A little cranberry can also be added to the cheese pie and a little more sugar can be added if it is not sweet. 2. The top of the midway bread is coloured enough to cover tin paper。