Scrambled eggs with amaranth
By MiguelHamill
Amaranth is a good dish. I like it whether it is filling or cooking. Today, I will make an amaranth scrambled egg. Hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with amaranth
1
Amaranth scrambled egg ingredient-amaranth.
2
The ingredients of scrambled eggs with amaranth-eggs.
3
Wash the amaranth, put it into a boiling water pot, blanch it, and then use it with cold water.
4
Then squeeze the amaranth dry and cut it into sections about 2 centimeters.
5
Add a drop of cooking wine or a little water to beat the eggs and set aside.
6
Start another pot, add the oil to heat it, and add the onions and ginger to fry until fragrant.
7
Start another pot, add oil, heat it, add spring onions and ginger, and fry until fragrant.
8
Then add amaranth and stir fry.
9
After stir-frying the amaranth, add a little soup. Because the amaranth is relatively dry, add a little water and simmer it slightly.
10
Add the eggs and stir fry.
11
Add salt, a little sugar, monosodium glutamate or chicken essence, stir fry well, and serve on a plate.
12
My amaranth eggs are fried and put on a plate and eat them.Scrambled eggs with amaranth Make Tips
1. Eat the cooked food now, otherwise it will change color a little. 2. Amaranth must taste better after being blanched in water.