Precious sauerkraut
By VicentaLakin
The peppers are all fragrance, and the porridge is sour。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Precious sauerkraut
1
Preparation of food: Swordfish do not choose too wide, East Sea knives are easier to taste and do not change the length。
2
First, the swordfish is cleaned up, the water is squeezed out, and 20 grams of wine, salt, two spoons of pelican oil, 3 grams of white pepper powder, a spoon of perfume, onions, ginger blades are grafted for at least half an hour and then thawed into the fridge。
3
Take out the post-dry and spread some roasted powder and smoulder。
4
prepare a big bowl, with two spoons of flour and two spoons of corn, so that it's not too thin, and then add one yolk to it, the paste turns yellow and the fish explodes in good color。
5
Prepare a plate and pour it to the bottom。
6
Once in the fish, each fish rolls in place a few times more, and the flatness of the paste saves time。
7
The oil in the pot, which is 60-70% hot, is released into the fish, which is blown into light gold yellow, and the outer shell is extracted slightly (the blast was forgotten)。
8
Once the oil warms up again, the fish is put in, it explodes for a few seconds, and it's picked up as soon as it's ready. Put some pepper salt and onions on the plate。Precious sauerkraut Make Tips
It's particularly nice to have fish fried with a bit of stale barbecue。