Red chicken claws
By VicentaLakin
He always likes paprika chicken claws at the supermarket
Recipe Recommendations
- chicken feet of 6
- lemon 2 tablets
- onion
- millet spicy of 5
- green chili of 2
- coriander several
- garlic 5 stars five
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- cool white 1 bowl
Steps for Red chicken claws
1
Chicken claws cut off the nails, rip open... like this。
2
A cold pot, a little wine, two ginger and 10 minutes。
3
Prepare the following ingredients。
4
Prepare a container, free up, vinegar, sugar, salt, perfume, a bowl of cold and white, evenly mixed, a little salty。
5
Cooked chicken claws and put them in cold water and washed the glue。
6
The chicken claws dry up the moisture and then put it in the modified material. Put it in a mix, like those onions that were prepared before, and mix it evenly。
7
I think it's better to try a taste of it, to adjust it to the human taste, to taste it a little bit salty and sweet, and I put a little bit of orange juice on it... for about six hours, so I can mix it in between. Then you can eat. The formula is hot, because I like it, and it's hot, so you can adjust it, and don't put chili on。