White burning nails
By VicentaLakin
Snails are delicious but proper food
Recipe Recommendations
- oncomelania 500 grams
- small pepper 5g
- salt 1 scoop
- horseradish 1 spoon
- waterlogged juice appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White burning nails
1
Fresh snail sellers in the market have taken care of the snail tails and returned to clean clean up the dry water several times。
2
Snails are placed into the pot with a proper amount of clean water to sow salt and boil。
3
Snails are boiled in water until it boils。
4
Cooked nails smell nice and attractive。
5
Cooked snails into the plate with spicy spicy root mixed with water。
6
The children of the seaside are happy enough to have good seafood。
7
Our families are particularly fond of seafood, which is always a CD-ROM operation。
8
The snail entrances are extremely fresh and the spices are more delicious
9
It's too much to add chili to a spicy family。
10
It's so nice to have a little drink with seafood on a person's snack。