The moss pork dumplings
By VicentaLakin
The pork dumplings of the moss are the usual staples of the family, mainly the raisins and pork. The leaves of the moss are large and thick, and the leaves and rods are available for consumption, especially in the spring, when the mosses are green and green, and are used to wrap the dumplings in a very beautiful way。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- moss appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The moss pork dumplings
1
The proper amount of flour is placed in the container, which is mixed evenly with water to the point where the dry flour is not present, and then the surface of the face of the face is smoothed 20 minutes at a time with a rough surface。
2
The mosaics are selected as single-leaved water to wash clean sand。
3
When the dry moisture is controlled, it is cut to shreds and placed in the container with a bit of salt mixing。
4
Porks are so fat and thin that they are washed out of water that they are rinsed into containers and emptied into containers with a proper amount of peanut oil, salt, wine, platinum oil, spice oil, soy sauce, onions, ginger amputees and scrapes。
5
Scratch with chopsticks in one direction。
6
Squeeze the pickled moss properly according to the stickyness of the meat, and put it in the taste of the salted meat, and mix it in one direction and evenly again。
7
The plank lays out dry flour, picks up a small piece of waking pasta and grows up into a flat-sized noodle, and then a layer of dry flour is rounded and flattened into a thin midside dumpling skin。
8
Put sufficient amount of material in the middle。
9
It's fine with dumplings。
10
When boiled with water in the pot, dumplings are pushed gently from the back of the leaking spoon to prevent the dumpling from being attached。
11
Boil twice after cooking。
12
When the dumplings in the pot are drummed up and cooked up。
13
Pick up dumplings and dry water to the plate, and then you'll enjoy your food。