Albino
By VicentaLakin
It is the practice of using weed to make chrysanthemums, this time trying to make weeds with alegrass juice, a light green colour and a light fragrance, both in color and taste, which bring a fresh spring breath。
Recipe Recommendations
- wormwood juice 180G
- flour 600g
- yeast 6G
Steps for Albino
1
We're cleaning up。
2
And pour water into boiling water, with a measure of salt or little soda, so as to keep the leaves green。
3
Getting cold water。
4
It's in the water mixer。
5
Filter out of the Aqua juice。
6
300g flour mixed with 3g yeast flour, mixed with ale-grass juice and covered with noodles。
7
Separate and good abrasive pasta and white noodles, fermented in the warm of the film。
8
A fermented pasta with a hand-stained flour and a hole with no backsliding。
9
The white noodle removes the tattered face on the board and grows the square with a stick。
10
The fermented acreage is also condensed into rectangles of similar size。
11
Algae noodles are stacked on white ones。
12
From one side to the other, the twirl can be seen in the colours of the green and white。
13
Cut into small pieces。
14
Second fermentation in the fermenting pan, which is laid in the closet, until the follicles become larger and lightened, the cold water steams the pans for about 15 minutes, and the fire is shut down for another three minutes。
15
Green and white, ablution。
16
Spring breath, spring food。