Little yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 400g
- crude sea salt 30g
- Puning bean paste appropriate amount
Steps for Little yellow fish
1
The little yellow fish had to be handled by the merchants。
2
The rinsed little yellow fish tart is covered with sea salt。
3
One hour of pickled fish will water。
4
An hour of pickled yellow fish washes the salt off the plate。
5
When the water's running, it's steaming。
6
Ten minutes in the fire。
7
Fish soup will fall down and cool for two hours before eating it, and can also be put in the fridge。
8
With a plate of panning bean sauce, fish will look much sweeter when it's covered in it, and when it cools, the meat will taste more like another。
9
Details。Little yellow fish Make Tips
Coarse sea salt doesn't pick up fish too much for a short time, and if it's used, it has to be noted。