pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper a bottle
• salt appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• cold boiled water appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• garlic appropriate amount
• onion appropriate amount

• slightly spicy
• cook
• a day
• ordinary

Steps for pickled chicken feet

1

Put the chicken feet in water and wash them.

2

Cut the chicken feet smaller so that they can taste it.

3

Prepare pepper, cinnamon, star anise, and fragrant leaves.

4

Cut the onions into inches and cut the ginger into slices.

5

Put water into the pot, add chicken feet, add onions, ginger, prickly ash, star anise, cinnamon, fragrant leaves, salt, and cooking wine, boil over medium heat for another ten minutes.

6

Cut the garlic into slices.

7

After the chicken feet are cooked, take them out, remove the pepper, onion, ginger, fragrant leaves, star anise, and cinnamon inside, place them on tap water and rinse them, and then rinse them with a small stream of water for about 40 minutes.

8

Put pickled peppers, garlic, and salt in a bowl.

9

Add appropriate amount of cold boiled water, then add sugar, white vinegar, and chicken feet. Just leave it in the refrigerator for a day.

pickled chicken feet Make Tips

Recipe Categories

• snack recipes
• Elderly recipes
• Sichuan cuisine
• Summer recipes