Souffle corn sesame egg rolls
By VicentaLakin
This egg roll is highly recommended to you. It's delicious, and no one in the family likes it. This omelet recipe can be made from an omelet or a gingerbread man on board and a smiley face on board, so it is easier, simpler, and the omelet is very thin and delicious. Without these two top plated omelet dishes. - Iceland in the wheat kitchen
Recipe Recommendations
- eggs of 3
- white granulated sugar 40g
- corn oil 50g
- low-gluten flour 50g
- corn flour 20g
- black sesame 15g
Steps for Souffle corn sesame egg rolls
1
Eggs are in the dressing basin, and sugar is white, evenly mixed。
2
Scan low-banded flour and corn flour, evenly mixed。
3
Add black sesame。
4
Smash even。
5
after the preheating of the small red pot, some 28 g paste was taken。
6
Cover it, bake it for two minutes, roll it with chopsticks and take it out and put it on the hanger。