Fresh peanut butter

I never buy peanut butter in a supermarket. I'm myself, making peanut butter and sesame sauce. They're fresh, they're ready, they don't have to keep them. Because food is unsafe and many times exposed to sauce, there's more to it. If the peanut changes, the peanut itself produces aflatoxin. It's a hell of a bacterial heat. When people eat, they can easily cause malignant diseases such as liver cancer. In the interest of the health of the family, the consumption of bad food is eliminated. It's not necessarily safe without the sauce. The safety factor is still self-held. To get to the bottom of it, it's done on its own. It's simple and fast with a rice cook. There's a different surprise。