Double-coloured buns

I've been eating a little goldmelon for days, and I'm really going to eat a broken heart。

Recipe Recommendations

pumpkin appropriate amount
self-raising flour appropriate amount
raisins appropriate amount
red dates appropriate amount

sweetening
steamed
several hours
simple

Steps for Double-coloured buns

The conventional high-pressure pan evaporates pumpkins for half an hour, while the heat is put into self-powder, and the same hot water is used to fix the white flour。

Squeeze into a soft, hard-and-sweet band。

Waiting to ferment well。

Two pieces of skin folded and rolled。

That's the way it's cut, you can also switch places, so the color is different。

Put it in the pot for 15 minutes。

When two-coloured buns come in。

It's so soft and sweet。

Get a picture, roll it up。