stir-fried sea crabs with sand tea sauce
Ingredients: salt,minced garlic,edible oil,sand tea sauce
Recipe Recommendations
- minced garlic appropriate amount
- edible oil appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried sea crabs with sand tea sauce
1
The sea crab passes through clear water.
2
Remove crab gills, crab belly and crab feet.
3
Peel and chop the garlic.
4
Put oil in a wok and saute the minced garlic until it turns yellow.
5
Add crab meat and stir fry.
6
Add 1 spoonful of sand tea paste.
7
Stir well with a little salt.
8
Put in the shell with crab paste and add appropriate amount of water.
9
Cook until the crabs are all cooked and remove.stir-fried sea crabs with sand tea sauce Make Tips
Don't pour too much water, just a small bowl. It's best not to drain all the soup.