Quaffle juice

By VicentaLakin

Quaffle juice
Vegetable juice can be used as a substitute for normal meals and, in addition to the nutrients needed to supplement the human body, can also remove internal toxins and beauty pigments. The cucumber is my favorite match. The cucumber tastes gland, which has the effect of accommodating and reducing weight. Necknuts are low-fat, cholesterol-free, rich in calcium, phosphorus, iron and multiple vitamins that are resistant to diabetes and improve immunity. I'll be fresh with both of them

Recipe Recommendations

  • fruit cucumber 1 piece
  • kiwifruit of 2
  • cold boiled water appropriate amount
  • light
  • ten minutes
  • simple

Steps for Quaffle juice

  • Make Quaffle juice step 0
    1
    Prepare your food。
  • Make Quaffle juice step 1
    2
    The monkeys were slightly washed and cut in half, with a spoon around the inner wall of the skin and easily decorated。
  • Make Quaffle juice step 2
    3
    The cucumber skin is washed with a small amount of salt, which can kill the fungus and remove the small prick from the skin and cut off a part of both ends。
  • Make Quaffle juice step 3
    4
    Cut into blocks, size free。
  • Make Quaffle juice step 4
    5
    The cucumbers and the cucumbers are all poured into the wall breaker mixer, with a cup of cover and an extra mouthcap。
  • Make Quaffle juice step 5
    6
    Switch to the power, select pure juice。
  • Make Quaffle juice step 6
    7
    Smuggles began and the breakup automatically stopped after the closure of the procedure。
  • Make Quaffle juice step 7
    8
    I think it's just right, so the water's not in it, so you can add something a little less。
  • Make Quaffle juice step 8
    9
    The finished, very delicate。
  • Make Quaffle juice step 9
    10
    Tastes good。
  • Quaffle juice Make Tips

    Water is available for replacement and is added in the light of a personal preference. 2. The fresh fruit and vegetable juice should not last too long, preferably in half an hour。