Bean paste pumpkin cake
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- red bean appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Bean paste pumpkin cake
1
Pumpkin, red beans, glutinous rice flour, sugar, and bread crumbs are set aside.
2
Appropriate amount of red beans.
3
Wash red beans and soak in water.
4
Put appropriate amount of water into the electric rice cooker and pour in the soaked red beans.
5
Press the cooked red bean rice into mud with a spoon. Add appropriate amount of sugar to make the red bean filling.
6
Peel the pumpkin, wash it and slice it.
7
Put in the microwave, heat on high heat for five minutes, roast and press into a puree.
8
Add appropriate amount of sugar and glutinous rice flour and make dough.
9
Take a small amount of dough, slice it into slices, and add a small piece of bean paste.
10
After wrapping, knead into a ball.
11
Squeeze into balls and place into bread crumbs.
12
Press flat and cover both sides with bread crumbs.
13
Heat the oil pan, add in the prepared pumpkin pie,
14
Fry until golden brown.