Sour chicken claws

Recipe Recommendations

• chicken feet 600g
• garlic one
• Jiang one
• onion 1 handful
• coriander 1 handful
• millet pepper 8 pieces
• soy sauce appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• rice vinegar appropriate amount
• mature vinegar appropriate amount
• chili oil appropriate amount
• pepper oil appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Sour chicken claws

1

First, the chicken claws that were bought were washed and then cut into three pieces with two knives。

2

Garlic, ginger, cranberry, onions. Garlic slices, ginger slices, onion slices, green onions, fragrance cuts, and leaves cut。

3

Prepare a pot, which will be cooked with cold chicken claws, followed by ginger, onions, peppers, fragrance, eight horns and wine. The water was boiled in flames for five minutes。

4

Cooked chicken claws wash the foam from the surface with warm water, then the fat from the surface with cold water, noting that the cold water here must be water that can be directly quoted。

5

Scraped garlic, millet shreds, onions, fragrances, freshly cooked chicken claws are placed in a large bowl, followed by raw, old, salt, sugar, rice vinegar, corn vinegar, oil consumption, pepper oil, pepper oil and pepper oil, evenly mixed。

6

The rest of the cuisine and onions are placed only in onion whites and fragrances, so that when the salt is made, they can add to the flavor, and if they are added green and fragrance leaves in advance, they will absorb the salt from the sour spicy sauce, so the chicken claws will not taste enough。

7

The mixed chicken claws are packed in sealed containers and can be eaten in the freezer room of the refrigerator for one day。

Recipe Categories

• home cooking