Fruit birthday cake
By VicentaLakin
my birthday cake virgin for mom's birthday cake. happy birthday to mom
Recipe Recommendations
- Eight Inch Qi Feng one
- light cream 360ml
- white sugar 40g
- kiwifruit of 2
- red heart dragon fruit half a
- small mango of 3
- strawberry appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Fruit birthday cake
1
Fruits are cut into fruit particles. With a couple of similar strawberries, I forgot
2
Eight inches of wind cut open from the waist in two pieces。
3
The cream is frozen in the fridge 12 hours in advance and is poured into a water-free, oil-free deep basin, where the cream with sugar is distributed at a low rate with an egg-beater。
4
Hit it like this。
5
Scratch the cake with thin cream and strawberries。
6
And put on another piece of cream and another piece of cake。
7
Cake is covered with cream, fruit and strawberries。