White chocolate doughnuts
By VicentaLakin
Recipe Recommendations
- dough
- cream
- high-gluten flour 300公 grams
- whole egg one
- fine sugar
- baking powder
- fast-growing dry yeast
- salt
- chocolate rice a little
- sweetening
- fried
- half an hour
- ordinary
Steps for White chocolate doughnuts
1
Noodle production: first boil water to approximately 36°C and keep it at such a temperature as to provide backup; then soften the cream to provide backup。2
Softened cream from practice 1 with mild water after mixing high-strength flour, full eggs, fine sugar, powdered powder with fast dry yeasts, salt When the grouping is formed, the grouping will remain in place for 40 minutes before it will be smooth with its hands。3
A second group of 16 small ones weighs approximately 35 grams each, and each of the small groups is rounded up and a hole is dug from the middle and the face is loosed for 30 minutes。4
When a boiler is set up and the oil warms up to 180°C, the loose pasta of practice 3 is put into the boiler and fried to gold on both sides, so that the oil can be picked up and dried and the donuts cooled in the plaque。5
When white chocolate melts, a little chocolate rice is spilled。