Apple Tower
By VicentaLakin
Recipe Recommendations
- flour 200g
- butter 100g
- eggs one
- water 15g
- Apple of 3
- fine sugar 55g
- rum appropriate amount
- light cream 100g
- lemon juice appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Apple Tower
1
Flour with butter。2
Scratch the form。3
With eggs and water。4
And formed。5
Pumping, stomping with a crutches, covering the membrane in the freezer for 30 minutes。6
when it's cooled, take it out in two millimeters thick。7
Put it in the palette。8
Crush the extra face with a cane。9
Put a hole in the skin to prevent the swelling of the roast。10
Apples go to the skin, cut pieces, put them in the pie。11
15 grams of fine sugar and 12 grams of butter, in a proper amount of lemon juice, to heat up the milk pan to melt the sugar, and then add an appropriate quantity of apple rum to mix。12
Made syrup, brushed apples, evenly, put in preheated ovens, 25 minutes of fire in the middle。13
Bread time, make cathedral sauce, light cream and 40 grams of sugar, one egg mixed。14
Full mix even。15
Cooked apples out, apples softened。16
Put it in the cathedral sauce, then put it in the oven for 15 minutes, and it'll be solidified. The temperature of the oven for reference only)17
When it's done, you can eat it with sugar powder. Better while it's hot。